Hey Everyone! We're rolling out all kinds of stuff now that our son Miles is old enough to be (briefly) babysat by the grandparents - including a Personal Training Kickstart…
If you look around you in any public place you'll quickly notice that everyone slouches! It's understandable given that all day long people are sitting at a computer, on a…
Did you know that there is now a health and fitness magazine geared specifically toward plant-based health?? The summer issue of Vegan Health & Fitness magazine is now available at…
There was a time when I would consider having a salad for lunch or dinner only with extreme reluctance. Of course we have green salads with each of those…
New success story page! A few of Derek's clients have been kind enough to write about their experiences adopting a plant-based diet and regular fitness routine. More inspiring stories on…
As some of you know already, May was officially my last month with Gold's Gym (although I'm now a member and still train there!) and we are now striking out…
Surprisingly filling but very light and summery, this version of tabbouleh replaces the grains with cauliflower and the olive oil with olives. Have this with Hummus and Kale Open-Face…
Check out Derek's recent article for One Green Planet, Protein in a Plant-Based Diet: A Vegan Bodybuilder's Perspective! We've taken a bit of a break from posting (and pretty much…
Here's my non-authentic, totally made up and easy version of Spanish rice. "Spanish" Rice 1 clove garlic, chopped 1/2 onion, chopped 1/2 red bell pepper, chopped 1/2 green bell…
With about three weeks to go until my due date, I danced at Tummy Tuesday, a bellydance showcase held here in Richmond, VA every last Tuesday of the month at…
I've had a few questions about what I've been eating during pregnancy, so I'll share! A great pregnancy nutrition resource, by the way, is The Complete Idiot's Guide to Plant-Based…
I've gotten all the video from last weeks show uploaded to youtube now, and I thought I'd post my posedown with the novice short class winner for the overall title.…
Yesterday I competed in the OCB Bodysculpt Open and had a great time! I competed in two classes: the Men's Novice and Men's Open, placing first in Novice and second…
An easy alternative to faux ground beef and TVP, lentils (especially French lentils) make a great taco filling! I like to use this recipe for double-decker tacos, spreading mashed…
The OCB Body Sculpt Open is only 2 weeks away! I can't believe time has gone by so fast! We've both been extremely busy with work, personal endeavors (contest prep/belly…
I've recently become a contributing author to One Green Planet and today my first article was published! I am excited to contribute to such a great resource and look…
As a personal trainer I've talked with many people and even seen clients struggle with iron-deficiency anemia after adopting a plant based diet. I've even had people describe to me how…
A typical week, with days bolded, looks like this: Legs 20 minutes incline treadmill or elliptical Deep Body-weight squats, 3-4 sets x 20 reps Leg Extension 3-4 x 12-15 SUPERSET…
This has become one of my new favorite snacks - the nutmeg and cinnamon make it almost like a healthy replacement for eggnog. As in most smoothie recipes, you'll want…