Raw Cauliflower Tabouli

  Surprisingly filling but very light and summery, this version of tabbouleh replaces the grains with cauliflower and the olive oil with olives. Have this with Hummus and Kale Open-Face…

Lentil Taco Filling

  An easy alternative to faux ground beef and TVP, lentils (especially French lentils) make a great taco filling! I like to use this recipe for double-decker tacos, spreading mashed…

World’s Tastiest Sandwich Snack

I first saw this sandwich prepared by Ann Esselstyn in the documentary Planeat and have since seen it in the Forks Over Knives companion cookbook; I've been making it as…

Spicy Indian Chickpeas

Here's an interpretation of the Indian dish Chana Masala made with stuff you're likely to have around. If you have an Indian market nearby, I suggest checking out their spice…

Mujadara

Mujadara with Green Beans and Zucchini This Middle Eastern comfort food is really, really easy to prepare. ESPECIALLY if you live near Trader Joe's where you can buy pre-cooked lentils…