Blog ReVamp – Marcella

The day has finally come: it's time for a blog re-org. I'm gonna move this blog to WordPress, get the tags all sorted out, make it easier to navigate, put…

Minestrone – Marcella

Very quick and easy; eliminates any need to buy the canned variety. I usually make it without any pasta, but in this case I had a mini-box of kamut ditalini,…

Recipes – Marcella

Broccoli Cream Soup 4 cups water 1 tsp salt 1 1/2 - 2 lbs broccoli 1 clove garlic 1/2 cup soymilk 1 Tbsp lemon juice Separate broccoli tops from stems…

Workouts at Sea – Derek

Now that I've had a week on the ground to catch up, I'll go over my improvised workouts while on the ship. "Improvised" because the spacious fitness center on board had…

Food and Menu Pics – Marcella

Here's some food and menu pics from the cruise. I was fortunate enough to grab a cookbook with some of the recipes (Greens and Grains on the Deep Blue Sea:…

Holistic Holiday at Sea – Marcella

I am completely flummoxed. As Derek posted, we've returned from our life-transforming, awesome vacation the Holistic Holiday at Sea (and pre-signed up for next year, I might add).Seven days of…

Nutrition Principles Part 3 – Derek

Hello and happy February! To start the month off right I thought I'd finally get Dr. Campbell's last Principles of Nutrition up, so thank you for your patience! To recap…

Thanksgiving Foodstuffs – Marcella

I spent aalll day cooking yesterday: Clockwise from top left: Green Bean Casserole, Whole Wheat and Teff Chive Mini-Biscuits, Crustless Pumpkin Pie, Potato-Spinach Crustless Knishes, Roasted Root Vegetables, and Gardein…

A Week of Work Lunches – Marcella

Working a white-collar job involves the constant presence of donuts, cakes, pizza, candy dishes...My colleagues always express sympathy for me and/or wonder at the discipline I must be exercising when…

Protein Bars – Marcella

In most cases, you may as well eat a Mars Bar as eat a commercial protein bar. They have - as we used to say in high school - a…