Posted inUncategorized
The Protein Question
Check out Derek's recent article for One Green Planet, Protein in a Plant-Based Diet: A Vegan Bodybuilder's Perspective! We've taken a bit of a break from posting (and pretty much…
Spanish Rice
Here's my non-authentic, totally made up and easy version of Spanish rice. "Spanish" Rice 1 clove garlic, chopped 1/2 onion, chopped 1/2 red bell pepper, chopped 1/2 green bell…
Posted inUncategorized
My Bellydance Performance at Over 8 Months Pregnant!
With about three weeks to go until my due date, I danced at Tummy Tuesday, a bellydance showcase held here in Richmond, VA every last Tuesday of the month at…
Posted inNutrition
Eating for a Healthy, Active Pregnancy
I've had a few questions about what I've been eating during pregnancy, so I'll share! A great pregnancy nutrition resource, by the way, is The Complete Idiot's Guide to Plant-Based…
Posted inLunch Main Dish Meat Substitute
Lentil Taco Filling
An easy alternative to faux ground beef and TVP, lentils (especially French lentils) make a great taco filling! I like to use this recipe for double-decker tacos, spreading mashed…
Posted inUncategorized
My First Article on One Green Planet
I've recently become a contributing author to One Green Planet and today my first article was published! I am excited to contribute to such a great resource and look…
Posted inBodybuilding Workout
My Mid-to-Late Pregnancy Routine
A typical week, with days bolded, looks like this: Legs 20 minutes incline treadmill or elliptical Deep Body-weight squats, 3-4 sets x 20 reps Leg Extension 3-4 x 12-15 SUPERSET…
Posted inRecipe
Holiday Carrot, Banana, and Almond Butter Smoothie
This has become one of my new favorite snacks - the nutmeg and cinnamon make it almost like a healthy replacement for eggnog. As in most smoothie recipes, you'll want…
Holiday Recipes
Another Thanksgiving...another chance to try out a bunch of delicious holiday recipes! This was our menu: Squash, Corn, and Quinoa Chowder (see Greens & Grains on the Deep Blue Sea)…
Posted inUncategorized
Interview Tonight!
Check it out: we'll be appearing on the WildKat radio show tonight at 7:15! Tune in if you can!
Posted inUncategorized
Busy? Pick Up Healthy Plant-Based Meals for the Week!!
Busy? I know we are. Between teaching two math classes at VCU and taking a full load of graduate math classes, I haven't had time to do a damn thing…
Fruits and Veggies Disguised as a Delicious Chocolate Milkshake
Pregnancy has taken me back to a point in my life about 11 years ago, pre-vegan, when I hated pretty much all fruits and vegetables and was, in fact, one…
Posted inUncategorized
Back from Rocking the Forks Over Knives and VBB&F Booths at Asheville VegFest!
Phew! Back home after a lot of bouncing around to the West Coast and the mountains of North Carolina and it's time to catch up! For those of you who…
Posted inDessert Main Dish Meat Substitute
Plant-Based Potluck (brownies were involved)
Today was our first Plant-Based Potluck! I made Lentil loaf Mashed cauliflower/millet (stand-in for mashed potatoes!) Creamy golden gravy Kale with walnut sauce Green goddess dressing Raw chocolate walnut brownies…
World’s Tastiest Sandwich Snack
I first saw this sandwich prepared by Ann Esselstyn in the documentary Planeat and have since seen it in the Forks Over Knives companion cookbook; I've been making it as…
Posted inUncategorized
Plant-Based Potluck Kickoff July 24th
Join us at our home for a Plant-Based Potluck July 24th @ 6:30 pm to kick off our meal swaps that will be starting August 7th. It'll give us a…
Mexican Chocolate Mini-Pie and Cooking Videos
Every Friday we have a cheat meal, usually at local vegetarian restaurant Fresca. I typically start with one of their amazing vegan cupcakes, because I love sweets and it's the…
Posted inNutrition
Announcements!
Here they are: We're hosting meal and recipe exchanges (Plant-Based Potlucks) starting August 7th, and you're invited! We're starting a lending library of cookbooks and health and nutrition books and…
Posted inRecipe
Cookbooks You Must Own and Forks Over Knives DVD Release Update!
The Forks Over Knives DVD is now available for pre-order here at a discount; they'll be shipped August 9th! You can even order DVD + companion book packages and 4-packs…
Red Lentil (Dal) Soup and Flourless Flatbread!
Been making a lot of Indian food lately, inspired by an awesome cookbook I picked up: The Indian Vegan Kitchen. There's a ton of vegetable and bean dishes that, so…