Raw Cauliflower Tabouli

  Surprisingly filling but very light and summery, this version of tabbouleh replaces the grains with cauliflower and the olive oil with olives. Have this with Hummus and Kale Open-Face…

The Protein Question

Check out Derek's recent article for One Green Planet, Protein in a Plant-Based Diet: A Vegan Bodybuilder's Perspective! We've taken a bit of a break from posting (and pretty much…

Spanish Rice

  Here's my non-authentic, totally made up and easy version of Spanish rice.  "Spanish" Rice 1 clove garlic, chopped 1/2 onion, chopped 1/2 red bell pepper, chopped 1/2 green bell…

Eating for a Healthy, Active Pregnancy

I've had a few questions about what I've been eating during pregnancy, so I'll share! A great pregnancy nutrition resource, by the way, is The Complete Idiot's Guide to Plant-Based…

Lentil Taco Filling

  An easy alternative to faux ground beef and TVP, lentils (especially French lentils) make a great taco filling! I like to use this recipe for double-decker tacos, spreading mashed…

My First Article on One Green Planet

  I've recently become a contributing author to One Green Planet and today my first article was published! I am excited to contribute to such a great resource and look…

Holiday Recipes

Another Thanksgiving...another chance to try out a bunch of delicious holiday recipes! This was our menu: Squash, Corn, and Quinoa Chowder (see Greens & Grains on the Deep Blue Sea)…

Interview Tonight!

Check it out: we'll be appearing on the WildKat radio show tonight at 7:15! Tune in if you can!

World’s Tastiest Sandwich Snack

I first saw this sandwich prepared by Ann Esselstyn in the documentary Planeat and have since seen it in the Forks Over Knives companion cookbook; I've been making it as…

Announcements!

Here they are: We're hosting meal and recipe exchanges (Plant-Based Potlucks) starting August 7th, and you're invited! We're starting a lending library of cookbooks and health and nutrition books and…