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Crispy Tofu “Cutlets” – No Oil Needed!

by Forest Crosbie Today I want to share with you one of my favorite recipes for preparing tofu, which is a staple that I eat almost every day – especially during competition prep. Tofu is a great source of plant protein that is rich in all eight of the essential amino acids, as well as[…]

Gluten-Free Fig Bar Muffins (with a PB&J variation)

One morning we were out of oats and just about everything else that I could make breakfast out of. There was, however, half of a pre-baked sweet potato in the fridge and a frozen banana that I could defrost…and some random bags of whole grain flour. The result: these delicious muffins! The whole-graininess of the[…]