Hot soup is wonderful in the winter. In the warmer months, we always have a big bowl of banana ice cream (frozen bananas blended with cocoa powder) with our…
We have good news for those of you who may be struggling with transitioning to a vegan diet or preparing nutritious plant-based meals during a busy week: Veestro is here! Veestro is…
This lunch, of basic things like lentils and sweet potatoes, does great things. It makes our lives easier by being simple to make in advance, satisfies sweet cravings on a…
Another Thanksgiving...another chance to try out a bunch of delicious holiday recipes! This was our menu: Squash, Corn, and Quinoa Chowder (see Greens & Grains on the Deep Blue Sea)…
Been making a lot of Indian food lately, inspired by an awesome cookbook I picked up: The Indian Vegan Kitchen. There's a ton of vegetable and bean dishes that, so…
Super easy! It's amazing how little effort goes into this simple soup...it has such a rich flavor. Almost like dessert in soup form. Creamy Butternut Squash Soup 6 cups cubed…
Very quick and easy; eliminates any need to buy the canned variety. I usually make it without any pasta, but in this case I had a mini-box of kamut ditalini,…
Broccoli Cream Soup 4 cups water 1 tsp salt 1 1/2 - 2 lbs broccoli 1 clove garlic 1/2 cup soymilk 1 Tbsp lemon juice Separate broccoli tops from stems…
I've been cooking a lot of Indian food lately, having been inspired by some Indian feasts at the home of our friends' Deepak and Matt. We don't go out for…
Recently we got dinner at the salad bar at Ellwood Thompson's (1/2 off after 8:30 p.m.) and decided to try some of the vegan mashed sweet potato. It was disappointingly…
Soup always sounds good when it's cold out. I've decided to do a lot of soup and salad nights, since it's a lot easier to make that particular combo nutritious…
Impromptu soup for lunch: Chickpea and Tomato Soup 2 carrots, cut lengthwise and chopped 1/2 onion, chopped 2 celery stalks, chopped 1 can chickpeas, drained and rinsed 1 can low…
I should probably mention that most of the recipes I post are just modifications of things I've always made or from cookbooks or websites that may or may not even…
Lunch Thanks to Derek's client who so thoughtfully brought him fresh greens, tomatoes, and peaches from a local farmer's market as a birthday present! Because of that we got to…