Holiday Recipes

Another Thanksgiving...another chance to try out a bunch of delicious holiday recipes! This was our menu: Squash, Corn, and Quinoa Chowder (see Greens & Grains on the Deep Blue Sea)…

Spicy Indian Chickpeas

Here's an interpretation of the Indian dish Chana Masala made with stuff you're likely to have around. If you have an Indian market nearby, I suggest checking out their spice…

Eggplant Roll-Ups

Seems fancy, but is actually pretty easy, especially if you have marinara already on hand (see below). If you don't want to use a tofu ricotta, try cooked quinoa or…

Mujadara

Mujadara with Green Beans and Zucchini This Middle Eastern comfort food is really, really easy to prepare. ESPECIALLY if you live near Trader Joe's where you can buy pre-cooked lentils…

High Protein Low Fat Cornbread

Cornbread is delicious. It's also usually full of oil and sugar with really no nutritional value to recommend it. This variety, though, is 20% protein, low sugar, and super low…

Super Food Saturday!

Yesterday I traveled up to Washington D.C. to speak at Sonia's Super Food Saturday, an awesome raw food event that meets weekly. Needless to say, the food was out of…

Recipes – Marcella

Broccoli Cream Soup 4 cups water 1 tsp salt 1 1/2 - 2 lbs broccoli 1 clove garlic 1/2 cup soymilk 1 Tbsp lemon juice Separate broccoli tops from stems…

Black Bean Cakes – Marcella

Easy Black Bean Cakes (pictured with roasted corn salsa) can of black beans, drained really well 1/2 green bell pepper, minced 1/2 onion, minced 2 tsp cumin salt to taste…