Welcome to the details behind my earlier post: How We Saved 7000 Annually on Our Plant-Based Grocery Bill! In that post, I talked about the year we spent tracking our plant-based…
Well. it's not really a recipe - rather a guide, because it's so simple. And fortunately, someone else did most of the work to uncover the mystery of the Chipotle…
We have good news for those of you who may be struggling with transitioning to a vegan diet or preparing nutritious plant-based meals during a busy week: Veestro is here! Veestro is…
This lunch, of basic things like lentils and sweet potatoes, does great things. It makes our lives easier by being simple to make in advance, satisfies sweet cravings on a…
There was a time when I would consider having a salad for lunch or dinner only with extreme reluctance. Of course we have green salads with each of those…
Surprisingly filling but very light and summery, this version of tabbouleh replaces the grains with cauliflower and the olive oil with olives. Have this with Hummus and Kale Open-Face…
Salad...it just doesn't inspire the enthusiasm that other recipes can. But, if you eat two salads a day - and you should! - it's important to mix it up a…